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Kaleigh's avatar

I made this but instead of a quick lunch it was a full on grill night with fresh chicken apple sausage from the meat counter. Brioche bun, and a cheater lemon garlic aioli. 😋 I bought the cooked sausage for lunches next week though.

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Bri McKoy | Recipes for Keeps's avatar

Oooh, I love that you turned this into a full-blown grill night! Cheers, dear!

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Kellie Keddy's avatar

This looks really good. Did you use the same aioli the second time having it? For some reason I'm having a hard time imagining horseradish with the sweeter chicken apple sausage but I do always trust a Bri recipe. They're the best!

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Bri McKoy | Recipes for Keeps's avatar

Yes, I love this aioli so much! It is very bright so it took the place of like a tangy mustard for me. But also, I could put this aioli on anything because I am a horseradish girly 😅

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Lolo McClure's avatar

Haven’t tried. Must try!!

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Bri McKoy | Recipes for Keeps's avatar

They are so good and such a quick option!

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Laurie Scarpelli's avatar

Trying this today. I can tell the slice will be a game changer. Thank you!

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Bri McKoy | Recipes for Keeps's avatar

ENJOY! And I’m glad you’re going with the slice! 😋

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