11 Comments
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Jenna Pfaff's avatar

Can’t wait to try this! Silly question, but I am new to Substack and was wondering if there is a way for me to print out this recipe?🙂

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Bri McKoy | Recipes for Keeps's avatar

Jenna, this is a great question! I am also new to Substack and I was wondering why I saw other food creators add a downloadable PDF recipe to their posts and now I know why 😅 In the future I will include a printable version of recipes!

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Jenna Pfaff's avatar

Awe, thank you Bri! You are the best!😀

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Erica's avatar

As far as I can figure out- you can print out the email or copy the info into a word document then print. Unfortunately the app doesn’t allow printing. I haven’t tried on a desktop though.

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Jenna Pfaff's avatar

Thank you Erica! I tried copying from my phone but it would only allow me to copy like one line at a time.🤪 I will try on the desktop first…if not, then I will just print the email like you said. Thanks again🙂

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Chris Grace's avatar

This was yummy - the perfect light but substantial dinner for a summery evening! I loved the lemony dressing.

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Bri McKoy | Recipes for Keeps's avatar

Perfect for a summer evening☀️we have this on repeat!

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Caroline Thompson's avatar

So excited to eat this tomorrow 😋

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Bri McKoy | Recipes for Keeps's avatar

Enjoy!!!!

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Sarah Blaeser's avatar

This looks amazing! Will be trying. Will be looking for anchovy paste! PS I also always trust all of your kitchen tools and now feel like I need a hexclad. 😅

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Bri McKoy | Recipes for Keeps's avatar

I love that you trust my kitchen recommendations 🤩 I was really hoping to not be as impressed with this pan and yet here we are 😅

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